Here Are Some Alternative Uses For Your Bundt Pan

To make pizza bread in a Bundt pan, mix biscuit dough, olive oil, Italian seasoning, parsley flakes, Parmesan and mozzarella cheese, and pizza toppings as needed.

Cook it all in a pre-greased Bundt pan at 350 degrees Fahrenheit for about 30 to 35 minutes and allow some time to cool before loosening, flipping, and plating your pizza bread.

Preheat the oven to 350 degrees Fahrenheit. Prepare your usual meatloaf mixture, doubling the portions of ingredients, and then transfer it to a greased Bundt pan.

Bake it uncovered for 30 minutes, add ketchup or BBQ sauce on top, and cook for 30 more minutes. Let the mega meatloaf cool for 10 minutes before plating and serving it with sauce.

To roast a 3½ to 4-pound bird in a Bundt pan, start by seasoning and stuffing its inner cavity as usual. Add the required veggies and ingredients to the pan’s bottom.

Apply your rub mixture onto the chicken and cut a single 4-inch slit down either side of its backbone. Cover the pan’s center portion in foil and position the bird upright over it.

Roast it for an hour in an oven preheated to 425 degrees Fahrenheit. Let the cooked bird rest for 10 minutes and pop the veggies back in the oven for 5 to 7 minutes until tender.

To make extra-crispy Bundt pan lasagna, boil your noodles and cook your ground beef with garlic and onions. After browning the meat in olive oil, add some marinara sauce.

Combine ricotta cheese, Parmesan, eggs, and salt in a bowl. Then, spray the pan with non-stick cooking spray, place the cooked noodles crosswise, and layer the fixings as usual.

Enclose your lasagna by folding the edges in and bake it for 50 minutes in an oven preheated to 375 degrees Fahrenheit. Let it rest for 10 minutes, flip, add sauce, and garnish.

For an Italian Bundtwich, bake two cans of Pillsbury French bread in a greased Bundt pan for 35-40 minutes at 350 degrees Fahrenheit. Make a basil pesto and mayo spread.

Let the bread ring sit for 10 minutes, halve it, and add the spread to both halves. Add smoked ham, salami, provolone cheese, and sliced veggies before cutting it into wedges.