A closeup of a hot grill.
Here's The Best Possible Temperature To Grill Burgers At

NEWS

By JULIA MULLANEY
A person taking the temperature of their burger patties on a grill.
The temperature of your grill plays a major role in achieving the perfect sear on your burger patty. The sweet spot to aim for is between 375 and 400 degrees Fahrenheit.
A closeup of burgers cooking on a grill.
On a gas grill, this is usually medium-high heat. This, coupled with allowing the grill plenty of time to preheat, will help achieve the perfect sear on your burger.
A person cooking burger patties on a grill.
Give it about 15 minutes to get the surface nice and hot before adding the burgers. Cook them for a few minutes depending on your desired internal temperature and color.
A closeup of a person flipping burgers on a grill.
Medium-rare burgers need about three minutes per side on the heat, but for well-done, cook them for 10 minutes per side.
Burgers on a counter.
If your grill doesn't have a built-in thermometer, place your hand above the grill until it gets too hot. If you can comfortably stay there for four to five seconds, it's ready.
Cuts of steak on a table.
A burger on a wooden platter.
In-N-Out Burgers on a tray.

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