Here's The Correct Way To Store Canned Beer
NEWS
BY JACKSON WILLIAMS
To maximize its shelf life, store canned beer upright in a cold and dry location between 40 and 55 degrees Fahrenheit, though you can adjust based on beer type.
While you should store lagers and pilsners in a regular fridge, IPAs, ales, bocks, sours, and barleywines fare better in the 50 to 55-degree Fahrenheit range.
Canned beer lasts longer in the fridge than at room temperature because heat and movement speeds up oxidation, which changes the intended flavor.
While beer tastes better closer to its "born on" date, you can drink it far beyond its expiration date. Cans prevent light and air exposure already, so it’s easy to keep good.
