different cuts of steak

Here's The Single Most Expensive Steak Your Money Can Buy

NEWS

By JULIA MULLANEY

A5 Kobe beef with herbs and spices
A steak generally costs more than a typical meal, but if you're interested in trying the world's most expensive steak, get your hands on an A5 Kobe steak — a type of Wagyu beef.
Sliced A5 Kobe beef
Costing about $480 to $700 per pound, Kobe beef is exceptionally tender, with a marbling throughout, but only around 5,500 cows are used annually to produce these cuts.
Slices of A5 Wagyu beef
This keeps Kobe steak exclusive and, thus, costly. Kobe beef must come from Tajima cows born and raised — and eventually slaughtered — in Hyogo Prefecture, an area in Japan.
A Kobe beef steak at Moriya Honten in Kobe, Japan
Kobe beef is already regarded as the highest-quality beef in the world, and the A5 rating coming from the Japanese rating system represents the best grade a cut can receive.