Eggs are an integral part of many people's diets, but when they go bad, they can stink up your entire kitchen. Luckily, when stored in the refrigerator, eggs can last
Refrigerated eggs will keep for up to three to five weeks. The five-week timeline only applies to commercially regulated eggs still in their shells and stored in the refrigerator.
Scrambled eggs, omelets, or quiche can be refrigerated for up to four days, and boiled eggs can last up to seven days. Eggs with no shell must be consumed within two to four days.