How To Elevate Your Bologna Sandwich The Southern Way
NEWS
By BUFFY NAILLON
Frying up bologna preserves everything you love about the uncooked version of the deli meat — the taste and convenience — and tosses out what you don't like about it — the slimy texture.
To turn bologna into your morning meal, just grab a slab of the deli round, toss it on the griddle or in the frying pan, and serve it up hot on two pieces of mayo-covered white bread.
For some, lettuce, tomato, pickles, and mustard take the fried deli meat to even another level. You can also add a slice of American cheese to give the taste buds a double treat.
