This secret menu item resembles apple pie a la mode and is easy to make yourself. Simply rip an apple pie into little pieces and sprinkle them into a vanilla shake.

The Big McChicken is made by swapping the three buns of a Big Mac with three McChicken patties. The burger patties provide a juicy contrast to the McChicken patties.

The acidic tang of the Big Mac sauce cuts through the vague saltiness of the beef and chicken. While it’s a bit overloaded and absurd-looking, it’s still delicious.

The All-American burger is simply

a hamburger without mustard and onions. The extra ketchup overloads your taste buds and takes you back to your Happy Meal days.

This riff on a classic McDonald's sundae is a lighter version of the apple pie shake. It's easy to order: Just get a caramel sundae and add apple slices.

The traditional Surf and Turf adds a Filet-O-Fish patty to a McDouble, but it’s better if you get a Big Mac and swap out the middle bun with the fish patty.

Big Mac sauce is similar to tartar sauce, so it pairs better with fish than ketchup. The fish patty tastes better between two burgers, as it’s got a lighter, more yielding texture.