How To Perfectly Reheat Rotisserie Chicken

Place the whole chicken on a metal tray in the air fryer, set it to 400 F, and cook for 5-10 minutes. Then, check the chicken for doneness before serving.

Ten minutes is usually plenty, but if it needs a little more, continue to cook it for about a minute at a time. Remember to check the bird as you go.

Place the chicken in a deep Dutch oven and add about an inch of chicken broth or water at the bottom. Bring the pot up to a gentle simmer and cover the pot.

Steam the chicken in the liquid for about 10 minutes. Once it's nice and juicy, you can use a paper towel to pat off the excess moisture on the outside of the bird.

Place the chicken in a microwave in a covered — but not sealed — dish. You can also use the manufacturer's packaging

itself if it's microwave-safe.

Finally, turn on your microwave and let the chicken heat up in about 30-45 second intervals. Do this until the bird is thoroughly heated and

is as juicy as when it first came.