Make An Unforgettable Tuna Melt With An Easy Bread Swap

Tuna melts are a diner classic, offering a delicious comfort food that blends a heaping portion of creamy tuna salad with melted cheese and crunchy bread.

However, if you’d like to elevate your simple tuna melt, consider swapping the traditional slices of white bread for a crispy and delicious English muffin.

Although unconventional, the distinctive nooks and crannies of English muffins facilitate perfect cheese melting without becoming soggy during the process.

Additionally, the English muffins’ crunchy exterior pairs well with the salad’s creamy texture and its slightly sour taste helps to highlight the best aspects of the sandwich.

If English muffins aren’t your liking, you can explore alternatives such as rye bread and sourdough, which are robust enough to handle the moisture of creamy tuna salad.