Pat of butter melting on toast

Make Cold Butter Toast-Ready With One Genius Move

NEWS

BY HILARY WHEELAN REMLEY

Vegetable peelers on yellow background
Trying to spread a cold pat of butter can result in tears, snags, and lumps of unevenly spread globs across your bread. However, you can
avoid this using a vegetable peeler.
Person peeling stick of butter
Simply "peel" your cold butter as you would a carrot, rolling the blades along the stick lengthwise. This will cut your butter into long, thin strips.
Person spreading butter on toast
Once sliced, you can place the butter onto your toast, bagel, English muffin, etc. If you'd prefer smaller bits of butter, you can further slice the strips into smaller pieces.
Knife on peeled butter stick
The thin slices of butter melt easily into your bread. If you don’t have a vegetable peeler, you can also use a microplane, box grater, or even
a knife to make small slices.