New Mexico's State Cookie Deserves A Spot On Your Foodie Bucket List
NEWS
By SARAH LINTAKOON
While New Mexico has primarily garnered a reputation for savory and spicy foods, it also has a special sweet treat to offer: its official state cookie since 1989, biscochitos.
Essentially, these cookies are lard-enriched shortbreads flavored with cinnamon and anise. The result is a cookie that isn't too sweet and melts in your mouth.
The cookie has roots in 16th century Spain, but it has now taken on a life of its own in New Mexico, with various types of recipes being passed down through families.
The basic ingredients, like lard, anise, and cinnamon, are the same, but some recipes call for brandy while others need fruit juice, rum, or white wine. Some also add orange zest.
Many families make and consume them during holidays, especially around Christmas. They're usually considered a celebratory cookie, often served during weddings, baptisms, and more.
