This cheese is very strongly flavored, with an overwhelmingly tangy aftertaste. It's blue cheese only for those who absolutely love acidic blue cheese.
This cheese blends Camembert and Gorgonzola, which gives it a deep nuttiness instead of Gorgonzola’s classic zinginess. It almost tastes a little artificial.
This gouda has been aged for three years, making it crumbly and overwhelmingly nutty. With its high price ($8.70,) you’re better off with something more neutral.
Toscano is a tangy, acidic cheese. When combined with red wine, it takes on an almost metallic flavor, making it best for someone who enjoys pinot noirs.
This cheese is surprisingly tangy yet muted, only coming through towards the back of the palate. The flavor is strange — almost like a brie without the richness.