Salmoriglio Is The Simple Marinade That Tenderizes Steak Effortlessly
NEWS
By TONY COOPER
Salmoriglio, a versatile lemony herbal sauce made with olive oil, lemon juice, salt, garlic, and oregano, is an Italian marinade and sauce that enhances the richness of steak.
The key ingredients are olive oil and fresh lemon juice in a 2 to 1 ratio, customizable with garlic, salt, oregano (fresh or dried), and optional water to mellow the acidity.
This Sicilian marinade not only complements steak's flavors but also tenderizes tough cuts, showcasing how minimal ingredients can have a significant impact on taste and texture.
Salmoriglio’s blend of salt and lemon adds freshness and brightness to dishes, traditionally used on fish but versatile for steaks and salads.