A bartender stirring a drink.
Should You Shake Or Stir Your Cocktail?

NEWS

By ANDREW AMELINCKX
A smiling bartender shaking a cocktail.
Many bartenders would agree that James Bond's signature martini order is wrong since it's believed shaking the drink bruises the alcohol.
A bartender stirring cocktails.
If a cocktail's ingredients only contain different types of alcohol, it should be stirred, like gin or vodka and vermouth in a martini.
Glasses of old fashioned beside a bottle of Buffalo Trace.
Stirring doesn't dilute the drink as much as shaking, so other strong, notable cocktails that require stirring are Negronis, Manhattans, the old-fashioned, and the boulevardier.
A bartender shaking the contents of a drink.
Cocktail drinks that contain ingredients other than alcohol, like juice, egg whites, or milk products, should be shaken and not stirred.
A bartender pouring a shaken drink into a glass.
Shaking helps blend disparate flavors like alcohol and citrus or cream, and guarantees the ingredients don't separate in the glass.
A glass of Clover Club on a counter.
Shaking also aerates the ingredients for a lighter-tasting drink with a frothy head and quickly cools it down in a way that stirring can't.