Take One Extra Sheet Pan Step For The Crispiest Roasted Vegetables

When it comes to roasting vegetables, going the extra mile and preheating the sheet pan can ensure your veggies roast evenly and develop a brown, crisp exterior on all sides.

This step also lets your veggies start roasting right away, reducing cooking time. Simply put the pan in the oven while it’s preheating and let it heat up as you prep the veggies.

When the veggies are added to the pan, you’ll be rewarded with a sizzle. Preheating the pan and placing it on your oven’s middle rack are your best bet for perfectly crisp veggies.