The Best French Dip Sandwiches You Can Find In America
NEWS
By STEPHANIE MEE
Philippe The Original
Located in Los Angeles, California, Philippe the Original is one of the two restaurants that claim to be the birthplace of the French dip sandwich.
Whether or not it was created here in 1918, Philippe the Original is beloved by diners. The restaurant allows customers to switch the roast beef with other meats like roast pork.
Fat Tuesday's
Fat Tuesday's Sandwich Shop & Bakery in Bossier City, Louisiana, offers many different sandwiches, but The French Big Dipper is a top seller.
The sandwich adds a twist to the classic French dip recipe by adding sauteed mushrooms, caramelized onions, and melted mozzarella to the slow-roasted beef.
Sisters Meat
In addition to its various meat products, Sisters Meat & Smokehouse of Sisters, Oregon, offers a unique take on a French dip that sets it apart from competitors.
The sandwich is made with smoked beef and smoked provolone, served on a toasted French roll with hot au jus and creamy horseradish on the side.
Hillstone/Houston's
The Hillstone and Houston's restaurant chains operate from various locations around the country. Both are renowned for their delicious French dip sandwiches.
Hillstone's famous French dip features a toasted French roll that's crusty on the outside and springy on the inside, with a thin layer of mayo and succulent slices of prime rib.
Cole's
The other restaurant claiming to be the birthplace of the French dip is Cole's French Dip in Los Angeles, California, stating the sandwich dates back to 1908.
There are four different types of meat and various cheeses to choose from for your sandwich. Every dip comes with au jus, house-made mustard, and a spicy pickle.