The Breakfast Staple Guy Fieri Chooses To Avoid
NEWS
BY CARLY GARBER
Guy Fieri, host of the beloved Food Network series "Diners, Drive-Ins, and Dives" has opened up about his strong aversion to a certain staple ingredient: egg.
Fieri's dislike of eggs can be traced back to a single, over-cooked hard-boiled egg. According to Fieri, the yolk had a particularly chalky texture and that was that.
To this day, Fieri doesn't mind eating something that contains eggs — like restaurant Caesar salad dressing — but that dry yolk turned him off from omelets and scrambles for life.
Despite his aversion to the dish, Fieri raises chickens and goats at his home in Northern California, sticking to organic farming methods including all-natural feed.
