The Budget Steak That Can Rival The Flavor Of Ribeye

It's hard to top the ribeye in

flavor, size, and an overall beefy experience, but it's also an expensive cut. To save some bucks, consider switching to a chuck eye instead.

Sourced from the inexpensive beef chuck region, the more affordable chuck eye serves a rich flavor and pleasant meaty consistency

that is similar to a ribeye.

While ribeye comes from the second half of a cow's dozen ribs, the chuck eye is from the same muscle on the fifth rib. With the right high-heat prep, you'll get a flavorful steak.