The Depression-Era Origin Of The Mississippi Slugburger
NEWS
By S. FERRARI
Although it has a less savory name, the Mississippi Slugburger is just as delicious as any other type of burger. Despite the name, the burger has nothing to do with slugs.
It was originally named for its price tag of five cents when the word slug was slang for a nickel. It was designed to stretch often pricey meat around the Great Depression.
Creator John Weeks used his experience working in the meat industry to develop a new patty utilizing ingredient extenders like soy-based grits and potato flour in 1917.
The patty was less expensive than all-beef or pork burgers but still had flavor and substance. Even after the Depression, it remains popular in the American South.
You can find this sandwich in many establishments or visit its birthplace of Corinth, Mississippi, which holds an annual festival dedicated to the Slugburger.
