Infusing your usual, one-dimensional grilled cheese with hot honey can majorly improve its flavor, while adding depth and moisture, ensuring a crunchy, creamy, and silky mouthfeel.

Hot honey takes the delicate, floral, and sweet taste of honey and smacks it with a chili pepper-tinted uppercut. At once sweet and spicy, this balanced condiment can do wonders.

To make a sticky, tasty, hot honey-infused grilled cheese, simply drizzle hot honey atop a cheesy slice of buttered bread, add the second slice, flip it, and grill to perfection.