The Gluten-Free And Keto-Friendly Fully Bread You Should Stock Up On
NEWS
BY KIM RANJBAR
Being on a keto diet doesn't mean you can’t have a sandwich. Try making cloud bread, a bread substitute high in protein, low in carbohydrates, and gluten-free.
Unlike traditional bread, cloud bread is slightly eggy but relatively mild in flavor. Basic cloud bread is generally made with two simple ingredients: eggs and cream cheese.
The rise in cloud bread comes from whipping the egg whites into stiff peaks. Light and fluffy, cloud bread is a great solution for sandwiches on a gluten-free or low-carb diet.
The key to customizing the flavor of your cloud bread all rests in the seasonings, so feel free to add dry ingredients like garlic powder, cayenne, thyme, or sesame seeds.
