Chicago has produced several famous dishes, including Chicago-style hotdogs and deep-dish pizzas. One such icon of the Windy City is Chicago's Rainbow Cone.

The classic Rainbow Cone features a vibrant combination of chocolate, strawberry, Palmer House, and pistachio ice creams, topped with orange sherbet.

The Original Rainbow Cone Ice Cream Shop was founded in 1926 by ice cream connoisseurs Joe and Katherine Sapp, who invented the famous five-flavor cone.

The ice cream for the Rainbow Cone is sliced rather than scooped, giving it a unique, stacked appearance. The company also uses this method for its other ice cream combos.

The classic is also available as an ice cream sandwich with the flavors pressed between two sugar cookies, layered ice cream cakes, and chocolatey cake rolls.

In addition to the original Beverly location and multiple locations throughout Chicago's suburbs, visitors can get it at kiosks and trucks found at popular tourist locations.