Tuna salad is a staple lunch choice, but it can become monotonous over time. However, swapping out your mayonnaise for avocado can truly enhance your salad’s flavor profile.

This replacement not only offers a creamy and nutritious twist to the dish, but the upgrade also maintains the ease of preparation while elevating overall meal satisfaction.

Simply mash an avocado with your tuna to lend the desired creaminess to your salad without the heaviness of mayo. This is also a wonderful substitute for those intolerant to eggs.

Adding both avocado and mayo can provide a balanced flavor, but avocado alone may require seasonings and a tangy element such as vinegar or lemon juice to counter any blandness.