The Tart Substitute For Apple Juice
NEWS
By ALLIE SIVAK
In most savory recipes, you can swap apple juice out for apple cider vinegar, which is basically apple juice fermented with yeast into a concentrated, apple-y pungent condiment.
When swapping apple cider vinegar into a recipe, it's best to make adjustments based on how much juice the recipe calls for or dilute the vinegar so it doesn't overpower your dish.
If a vinaigrette needs two tablespoons of juice, halve
the amount and add one tablespoon of the vinegar. For a marinade requiring a half cup of juice, dilute the vinegar in water.
To dilute apple cider vinegar, add a cup of water to every tablespoon of vinegar and
whisk the mix with a teaspoon of sugar or honey to mimic some of the sweetness of apple juice.
Although the same rules can apply to baking, recipes aiming for a fresh apple taste won't be the same with this swap, so it’s best to use another fruit juice or applesauce instead.
