Trader Joe's frozen pie crust yields crumbly and structurally unsound results. It also tends to cause a soggy bottom, which is never a good thing in a baked good.
Some feel that Trader Joe's organic mayo is too sour, while others have complained about the spread's emulsion separating, causing it to turn to a clumpy mess.
TJ’s got creative with this product that includes chickpeas, tahini, and cocoa. The dip is smooth but lacks the sweetness of a dessert dip and has limited pairings.
According to the food blog “What’s Good at Trader Joe’s?” the pho at TJ’s is "bland." However, it does have a hint of the fennel taste that is signature to the soup.