Transform Your Next Bowl Of Ice Cream With One Unexpected Condiment
NEWS
BY ADAM RAPHAEL
The internet is full of people claiming to have stumbled upon the latest, greatest innovation in flavor — and recently, some have been topping their ice cream with soy sauce.
In theory, it works — soy sauce's bold, extremely salty flavor profile, rich and dark and packed with umami, contrasts beautifully with the fresh, milky sweetness of ice cream.
Soy sauce pairs well with a nice, simple vanilla. The flavor provides a clean, sweet and palate that'll really allow the bold, salty
flavors of the soy sauce to shine.
As for the soy sauce, consider using Japanese-style shoyu, which has a clean, salty flavor, mild and very subtly sweet. A little goes a long way here, so use it sparingly.
If you fancy something a little more on the sweet side, then Chinese soy sauce is the way to go — specifically dark soy sauce, which has notes
of brown sugar and caramel.
