Sliced bologna in pile

What Are The Ingredients In Bologna?

NEWS

BY ASPEN OBLEWSKI

Bologna hanging from rack
Bologna is defined by the U.S. Department of Agriculture as "made of one or more different kinds of chopped or ground meats which have been seasoned, cooked and/or smoked."
Sliced bologna on cutting board
Bologna's most common meat mixtures include beef, pork, turkey, and chicken. It is then ground together or blended, then filled into a casing and cooked for consumption.
Cook slicing bologna
This concoction of meat scraps is then often sliced into thin pieces that complete a lunchtime sandwich. It’s also notable that American and Italian bologna are quite different.