What Makes Shake Shack A Great Option For Gluten-Free Diners?
NEWS
BY S. FERRARI
Shake Shack has a particularly accommodating approach to the dietary needs of its guests, offering a number of options that are friendly to its gluten-free diners.
If you're a burger or hot dog lover, you can easily ask for a lettuce wrap instead of the signature potato roll. Shake Shack also calls out some specific items you should avoid.
Some of the battered options contain gluten, including the Chicken Shack, Chicken Bites, 'Shroom Burger, and Veggie Patty. The crinkle cut fries also use the same oil bath.
You can still enjoy Shake Shack's creamy custard, but avoid the shakes, which offer malt as an add-in. Beer is also a no-go, but the wine and sodas are fair game.
