Beef jerky is a savory, satisfying snack; unfortunately, it can cost around $20 per pound. There are several reasons why the tasty treat is so expensive.

While the beef jerky-making process varies between different producers, it’s a time-intensive process that can take multiple days, which results in a higher cost.

The meat used for beef jerky is typically high-quality, lean cuts that cost more than fatty cuts. Some makers even use premium beef, such as grass-fed or organic.

It also takes a large amount of beef to make a small batch of jerky. Beef has a high water content, which is significantly reduced when dehydrated or smoked.

Premium or small-batch jerky is also likely smoked instead of dehydrated, a more laborious and time-intensive process than dehydration that can contribute to its higher cost.