Bunch of broccolini

What's The Difference Between Broccoli And Broccolini?

NEWS

BY SHRIYA SWAMINATHAN

Person getting broccoli from market
Broccoli and broccolini frequently cause confusion when selecting produce, and while they share many commonalities, they each have unique, distinct traits.
Broccoli florets on cutting board
Broccoli is more familiar, featuring a thick, sturdy stalk topped with a tightly packed, tree-like crown of florets. Its hearty texture holds
up to various cooking methods.
Broccolini in pan
Broccolini is a hybrid invention created in the 1990s by crossing broccoli with Chinese broccoli. It has smaller florets, longer, slender stalks, and a mild, slightly sweeter flavor.
Broccoli in stir fry
Broccoli's robust flavor and texture excel in stir-fries, gratins, and soups, while broccolini is ideal for quick, refined preparations
that highlight its delicate taste.
Person cooking broccolini in pan
Both vegetables offer comparable health benefits and are excellent sources of vitamins K and C, folate, and fiber. Which you use comes down to personal preference.