What's The Difference Between Champagne And Prosecco?
NEWS
BY ASHLEN WILDER
Both Champagne and Prosecco are sparkling white wines, but they have a few key differences. The main difference is in their origin: Champagne is French and Prosecco is Italian.
In addition, each uses a different grape. Prosecco is at least 85% composed of a grape named Glera, while Champagne can be made from several grapes and has no defined percentages.
Both wines go through the same first fermentation, but Prosecco's second fermentation is completed while being stored in closed tanks for about a month to trap the carbon dioxide.
Champagne's second fermentation takes place inside the wine bottle for longer, at least a year. The yeast is then strained out and a small amount of sugar and wine must is added.
Since Champagne has longer contact with yeast, it has bready notes that Prosecco lacks. Other Champagne flavors include stone fruits, dried fruits, nuts, and even creamy notes.
Prosecco has more delicate flavors: floral, vanilla, citrus, pear, and apple tend to be the dominant notes. It can also have nutty or creamy notes like hazelnut and banana cream.
The bubbles also differ, as Prosecco has bigger bubbles that rise to the surface more quickly, creating an almost frothy mouthfeel. Champagne bubbles are finer and more delicate.
There is a considerable price difference between the two sparkling white wines. A decent bottle of Champagne is around $40, while a good bottle of Prosecco runs around $20.
