Why Cocoa Powder Belongs In Your Coffee

The rich, earthy tones of cocoa powder complement the bold bitterness of coffee, creating a harmonious blend that enhances both flavors and a mocha-like experience.

You can incorporate cocoa powder into your coffee in several ways. For a subtle chocolate flavor, sprinkle a bit of cocoa powder directly onto the coffee grounds before brewing.

You can also add a dusting of cocoa on top of brewed coffee. Since cocoa powder isn't sweetened, these methods give you a subtle hint of chocolate rather than added sweetness.

For a richer, more indulgent treat, mix cocoa powder with your favorite sweetener and a splash of milk or cream to create a creamy, chocolate-infused coffee.

Since cocoa powder doesn't dissolve easily, creating a paste can help it blend smoothly. Simply mix it with a small amount of hot water, coconut oil, or butter to form a paste.

If you want to skip the paste, be prepared to stir the cocoa powder thoroughly into your coffee. Using a milk frother or whisk can be especially helpful in ensuring an even mix.