To many head chefs in the culinary world, Michelin stars represent the ultimate culinary achievement, even though there isn't much substance to the award itself.

There's no prize money, and although winning restaurants get a write-up in the Michelin Guide, it's just a small blurb with basic information, not a glowing review.

The real prize, however, is the clout because Michelin has always favored so-called "fine dining" establishments, building its prestige on the attention of societal elites.

The air of mystery surrounding the way restaurants earn Michelin stars only adds to the Guide's reputation for exclusivity. However, this image of elitism is controversial.

Criticism towards the Michelin Guide typically focuses on Eurocentrism, elitism, and limited coverage. It overlooks culinary destinations like India and the African continent.

Despite this, good food is within everyone's reach, regardless of what Michelin's reviewers consider the best. It's all a matter of personal taste in the end.