Wonder Bread has had a turbulent history, starting out as a sensation before it nearly came to a sudden end a decade ago when the brand briefly disappeared from stores.
The uniformity achieved by mass-producing foods was seen as an indication of quality. In 1930, Wonder Bread began offering sliced bread, which added to its popularity.
The public view of Wonder Bread began to turn at the end of the 20th century, when concerns over processed foods were on the rise, and an emphasis was put on healthy eating.
This forced Wonder Bread to declare bankruptcy in 2012, and production halted. Then, in 2013, Flower Foods saved Wonder Bread by buying it for $360 million.