Your Beef Stew Is Suffering Because Of One Timing Mistake

The key to perfect beef stew lies in giving it enough time to cook. Rushing through the process might help you save time, but it will cost you dearly in flavor and texture.

Beef stew needs to be cooked long enough to break down tough connective tissues like collagen. When done properly, this process gives the stew a rich, silky texture.

Cooking slowly also allows flavors to meld and develop, making the dish tastier. Ultimately, properly timing beef stew ensures a tender bite packed with deep, savory flavor.

Timing also matters for added veggies. Add heartier veggies like potatoes and carrots about halfway through the cooking process so they become tender without turning mushy.

When cooking on the stovetop or oven, follow the recipe directions and aim for about two hours of cook time. In a slow cooker, just follow the recipe guidelines.