Chives, Green Onions, And Scallions: What's The Difference?
Chives, green onions, and scallions: You've probably heard these words used interchangeably, but what are the differences between them? Are they any?
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You Should Never Use Baking Soda And Vinegar On Cabinets. Here's What To Do Instead
Next time you're about to bust out the vinegar and baking soda for your kitchen cabinets, don't. There are better ways to clean them.
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The Best Egg Substitutes For Your Next Baking Project
When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here are some of the best options to try.
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This Chain Restaurant Keeps Things Simple With Only Two Menu Items
Some chain restaurants boast about having extensive menus with tons of sweet and savory options, but there's one chain that keeps it simple with just two items.
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When Does Wendy's Stop Serving Breakfast And Start Serving Lunch?
Wendy's serves all kinds of tasty breakfast items, but they're not available all day. Here's what to know about the fast food chain's morning hours.
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Carbone's Secret Sister Restaurant In NYC Is The Ultimate Pregame Dining Spot
Here's everything you need to know about Crown Club, the sister restaurant of New York City hotspot Carbone's located at Brooklyn's Barclays Center.
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Why Julia Child's Favorite Cuisine Was French Food
Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the cuisine has its own history.
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Whiskey Livens Up Your Bland Oatmeal. Here's How
Oatmeal doesn't have to be boring. You can jazz it up with some unexpected add-ins, including oatmeal. Here's how to add it perfectly.
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What Makes Graham Flour So Special?
There are many kinds of flours that skilled bakers use to achieve many different results. Among the more special flours is graham. Here's what you need to know.
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The Best Side Dishes To Serve With Cabbage Rolls
Cabbage rolls are a filling and substantial on their own, but they're better with sides. Here are some of the best dishes to eat alongside them.
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How To Prepare Canned Water Chestnuts
Delicious in chow mein and stir-fries, water chestnuts are crunchy veggies that easily absorb flavors. Try these tips to prep canned ones for better dishes.
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Why Cast Iron Cracks (And How To Avoid It)
If you want to keep your cast iron pans for as long as possible, you'll need to avoid this one easy-to-make mistake to ensure they never crack.
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Why Your Cakes Crack After Baking Them (And How To Fix It)
Do your cakes always crack after you put them in the oven? There are a few handy tips you can try to make sure you never bake a cracked cake again.
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6 Deli Meat Alternatives That Won't Break The Bank
If you're looking for healthier alternatives to deli meat, we've rounded up 6 options that are better for you (and just as budget-friendly).
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The Seafood Appetizer You Should Avoid Ordering At Texas Roadhouse
Texas Roadhouse has many delicious menu items, including fresh steaks, hot rolls, and many appetizers. Only, there's one seafood appetizer you should skip.
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How To Get A Steakhouse-Worthy Crust On Oven-Cooked Ribeye
Yes, you can make incredible ribeye at home, even in an oven. Here's how to use the broiler to for juicy, delicious results.
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Reinvigorate Your Caprese Salad With One Specific Mozzarella
Italian Caprese salad is beloved for its simplicity, but if using the same old ingredients is starting to become a bit boring, switch up your mozzarella.
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Does Canned Wine Taste Different From Boxed Wine?
Canned wine, boxed wine, and bottled wine all have their unique benefits and drawbacks; here's how to know when to use each of these options.
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Why The George Foreman Grill Was So Popular — And Why It Isn't Any More
You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
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The Best Way To Heat Up Calzone Leftovers
Leftover calzones are delicious, but they only taste great if you heat them up correctly. Here's how to make sure they're as tasty as when they were fresh.
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5 Creative Toppings For Hot Chocolate Beyond Marshmallows
There are few warm beverages that satisfy like hot chocolate, but you don't need to limit yourself to marshmallows when it comes to toppings.
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Always Avoid Ordering These 12 Foods On A Cruise
While a nice, relaxing cruise can make a great vacation, but there may be some lurking dangers on the high seas. Here are some food to avoid on your trip.
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The Best High-Protein Meals Arby's Has To Offer
When you consider Arby's roast beef sandwiches, the iconic fast food chain is a pretty reliable place to go for a high-protein meal. Here's what to order.
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The Specific Chocolate You Need For Your Mole
If you want to select the best chocolate for your authentic mole sauce, turn to the type of chocolate made in mole's home country.
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Is Ginger Ale Even Considered Soda?
Ginger ale is a popular soft drink, but its name and atypical ingredients can cause some confusion as to whether ginger ale is a soda. Here's what to know.
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The Big-Name Flour Brand We Ranked The Worst
If you're shopping for all-purpose flour, you may want to skip this well-known brand, as its low protein percentage isn't ideal for some common baked goods.
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Why Muscle Fibers Matter When Choosing Tuna
There are tons of factors that you should be weighing when you buy fresh tuna at the store. Here's why the muscle fibers in the fish are especially important.
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The Pancake Hack You Need For The Easiest Breakfast
Pancakes are a sweet breakfast favorite, and this simple hack allows you to easily make delicious fresh pancakes in a fraction of the normal time.
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The Unexpected Drink That Amps Up Your Breakfast Oatmeal
Oatmeal is typically made with milk or water, but switching up these liquids with another drink is a great way to give your breakfast bowl a twist.
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The Unexpected Dessert You Should Be Making In Your Air Fryer
Air fryers are great at grilling meats and roasting sides, but they can also whip up desserts. Here's one sweet dish to try making in your air fryer next time.
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The Strange Tip That Gives Ginger Ale A Savory Boost
Ginger ale is sweet yet spicy at the same time, but if you want to give it more of a savory kick, consider adding this hot ingredient to the drink.
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