10 Discontinued Starbucks Drinks We Miss Most In Fall
Starbucks fall drinks are practically a seasonal institution. However, not all beverages from the chain stick around and we miss these ones the most in autumn.
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Here's How Many Honey Baked Ham Locations Are Left
Honey Baked Ham is a holiday necessity for many, but how many official locations are left in the United States? The answer is surprisingly complicated.
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How To Properly Clean Your Bamboo Steamer
Bamboo steamers are a delicious way to warm up delicate dishes, but you need to follow a certain cleaning protocol to keep them in good shape.
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Why Budget-Savvy Shoppers Skip Buying Fillets And Instead Go For Whole Fish
Shopping for seafood can be expensive business, but are you better off buying a whole fish if you're concerned about budget? The answer is yes.
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How Nigella Lawson Played A Hand In Ina Garten's Chicken Orzo Recipe
Ina Garten credits the success of her one-pot chicken orzo recipe to fellow chef Nigella Lawson, who inspiration elevated the dish to new heights.
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The Fruit With The Most Potassium (More Than A Banana)
Bananas are a great source of potassium, a mineral that is vital for overall health. But there is another fruit that delivers even more potassium.
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The Mild Cabbage To Use For A Balanced Coleslaw
When it comes to creating perfectly crisp coleslaw, the cabbage that you use for the base is vital. Luckily, there's one versatile version that always works.
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The Beloved UK Chocolate Brand That Just Didn't Meet The Mark In Our Taste Test
It's not hard to create a chocolate treat that's a real crowd-pleaser, but one candy with a lot of fans didn't rank highly in Chowhound's taste test.
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One Look At This Seafood Dish And You'll Know How Wild Food In The '70s Got
The decade of disco was known for experiments in food, so much so that this savory seafood treat seems right at home amid the other retro dishes.
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What A Typical Breakfast With Elvis Would Look Like
Elvis Presley was an unabashed foodie, and he liked to eat breakfast like only a King would. Here's what he used to dine on at the break of day.
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How To Prep Your Fridge Before A Big Storm Hits
If bad weather is headed your way and there's a chance you might lose power, there are a few steps you can take to preserve perishable foods.
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Martha Stewart's One-Pot Pasta Is Simple, Classic And Delicious. Just Grab 5 Ingredients
One-pot dishes have their benefits, from the simplicity of cooking to the ease of cleanup. Who better than Martha Stewart to show how it's done?
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Walmart's Dicey Egg Dealings Might Send You Elsewhere To Shop
Walmart has some of the best grocery prices in the country, but when it comes to the retailer's organic eggs, you might not be getting what you paid for.
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The Affordable, Protein-Packed Grain More People Should Be Eating
Similar to quinoa and rice, this ancient staple is high in protein and gluten-free. It has a nutty flavor and can be served in a variety of ways.
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Fried Corn On The Cob Is The Deliciously Crunchy Side That Will Stun Your Guests
Who knew that frying your corn on the cob could be so delicious? Impress your guests with some of these ideas that create next-level flavor.
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Does Ree Drummond Film The Pioneer Woman In Her Own Kitchen?
Ree Drummond's Food Network show "The Pioneer Woman" touches on her family, their animals, and the ranch life in Oklahoma, but where exactly is it filmed?
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Obama's Go-To Hometown Meal Comes With A Heaping Helping Of Comfort
One of Barack Obama's favorite meals when he visits Hawaii centers around meat and plenty of carbs. There are lots of varieties to choose from.
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Don't Toss Those Sad-Looking Grapes! Turn Them Into Raisins Instead. Here's How
To help make grapes last longer, consider turning them into raisins. The process is quite easy. No special equipment is needed. Let us tell you how.
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Review: Robert Downey Jr. And Tom Holland Team Up For Bero X Happy Collab And We Have Mixed Feelings
We popped open a can of Bero Coffee Draught and brewed a cup of Happy Eternal Hoptimist coffee to see if this new collab is worthy of a hero's praise.
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The Fluffiest Pancake You Will Ever Make Does Not Require A Stove
Creating the perfect pancake sounds impossible to many, but there's actually a simple shortcut that basically guarantees success with your flapjacks.
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The Genius Way Giada De Laurentiis Plates Her Pasta
For an elegant presentation when serving long pasta noodles, just borrow this easy technique from Italian chef and author Giada De Laurentiis.
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Does This Popular Herb Really Help With Digestion?
This leafy herb may play a starring role in your favorite meal, but its claims to benefit gut health have long been touted. Does it really work?
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The Elusive 2-Star Michelin Restaurant Mysteriously Tucked Inside A Grocery Store
Most diners imagine Michelin-star restaurants as the height of luxury, but one awarded New York joint is actually found inside of a grocery store.
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17 Nespresso Vertuo Flavors, Ranked
Nespresso Vertuo has something for everyone, offering over 30 flavors. We tried and ranked 17 of them, so you know which cup of coffee to start your day with.
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Salt And Vinegar Turn Plain Mashed Potatoes Into A Fun Snack-Inspired Side
Mashed potatoes may be a classic side, but they're hardly fun. All it takes is salt and vinegar to transform your spuds into a fun riff on a beloved snack.
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The Quality Kitchen Storage Find You Can Grab At Dollar Tree For Less
Stop by your local Dollar Tree for these durable, versatile kitchen storage containers, and enjoy a price you likely won't find at Walmart and other retailers.
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6 Wildest Limited-Edition Soda Flavors To See The Light Of Day
We all know and love our favorite soda brands and flavors, but nothing quite compares to some of these more unique creations that have graced the shelves.
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Here's How Long You Have With Those Freshly Cooked Lentils (And The Best Way To Store Them)
Lentils are a fantastic base for so many different recipes. If you've cooked more than you need at the time, here's what you need to know about storing them.
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Spice Up Sonoran Hot Dogs With A Salsa Verde Mayo
Sonoran hot dogs aren't your ordinary dogs: They're bacon-wrapped, paired with beans, and loaded with toppings. We finish ours with a homemade salsa verde mayo.
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For The Crispiest Roasted Brussels Sprouts, Use This Classic Technique
Roasting Brussels sprouts brings out the best flavor in the vegetable, and you can ensure you have the desired crunch by doing this to them.
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9 Pork Rind Brands, Ranked Worst To Best
Pork rinds and chicharrones are satisfyingly crisp, salty snacks that can usually be purchased at grocery stores. Here are some of the brands we liked the most.
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