How To Hack This Popular Texas Roadhouse Appetizer Into A Full Meal
If you're dining at Texas Roadhouse but don't feel like ordering a whole steak, get this appetizer with a couple additions for a filling, budget-friendly meal.
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How To Properly Ripen Tomatoes Off The Plant
If you've accidentally bought unripe tomatoes at the grocery store, you can use this super easy hack to ripen them off plant in just a few days.
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11 Restaurant Secrets About Olive Garden
From whether the breadsticks really are unlimited to frozen ingredients, here's every secret you need to know about restaurant chain Olive Garden
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Why You Should Think Twice Before Ordering Lemon Water At A Restaurant
Adding lemon to your water at a restaurant can improve the taste, but it might not be the safest thing to do. Here's why you should think twice about it.
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Why You Should Never Marinate Ham
Love ham but wondering if you should marinate it for more flavor? Here’s why that should never be done, and how to boost the meat's flavor instead.
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How To Turn A Faux Kitchen Sink Drawer Into A Secret Cleaning Station
If you're having trouble keeping your kitchen clean and decluttered, you can use a simple DIY trick to transform faux drawers for additional storage space.
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Duff Goldman's Secret To Fluffier Egg Whites Couldn't Be Easier
Baking can be difficult, and celebrity chef Duff Goldman has a secret to share when it comes to egg whites. However, you may want to take the advice carefully.
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The Clever Kitchen Storage Spot Most People Never Even Consider
Space is a precious commodity in a kitchen that you can never have enough of, and there's one area full of potential that you probably aren't utilizing enough.
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Bethenny Frankel's Secret To Getting Chicken Salad Just Right Every Time
Celebrity entrepreneur Bethenny Frankel is a chicken salad fanatic, and her trick for acing the dish all comes down to one important technique.
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Don't Throw Out Those Crumbs At The Bottom Of Your Bag Of Pretzels Because They're Perfect For This
After finishing a bag of pretzels, the leftover crumbs are often overlooked. But when thrown into the right recipe, these crunchy bits add texture and flavor.
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9 Simple Sliced Bologna Hacks You Need In Your Life
Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking — and elevate its flavor.
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Pair Ginger Ale With This Unexpected Condiment For A Tasty Meatball Sauce
All it takes is two ingredients that you likely already have in your pantry to whip up a thick, sweet, sour, and tangy sauce to spoon over some meatballs.
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Your Kitchen Accent Wall Can Totally Transform Using Just A Vintage Sheet
Accent walls let you play with different colors, patterns, and textures in your kitchen. It doesn't take a lot either, just a vintage sheet and you're set!
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How To Buy The Freshest Asparagus At The Grocery Store Every Time
To get the best flavor and texture from asparagus, you'll want your stalks to be as fresh as possible. Here are some expert recommended tips to keep in mind.
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Don't Forget To Grab This Freebie From Publix For Your Little One's First Birthday
Celebrate your child's first birthday by snagging a sweet freebie from Publix. Here's how to score the Southeastern grocery chain's special bakery deal.
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Aldi Carries An Impressive Dupe For This Cast Iron Brand — What Shoppers Should Know
Cast iron cookware has many benefits, but it can also be expensive. Luckily, Aldi's shelves are stocked with an affordable copycat of a beloved cast iron brand.
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11 Regional Mexican Street Foods Every Foodie Should Try Once
Mexico's antojitos are street foods, and they come in a dazzling variety across the country. From empanadas to gorditas, here are some that you simply must try.
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Do Chives Regrow When You Cut Them?
Chives are forgiving plants that are very easy to grow at home. But will the plant regrow once you pull out a few stems? Here's what you need to know.
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The Best Frozen Dumplings Are A Brand You Probably Haven't Tried Before
The brand that makes the best frozen dumplings may not be as widely known, but its bite-sized soupy parcels are rich, silky, and worth adding to your basket.
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How Much Instant Dry Yeast You Should Use In Place Of Active
If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret. Here's how to swap the two types.
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The 8 Most Toxic Foods That Are Probably In Your Household Now
Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
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Don't Toss That Jar Lid — Use It For This Handy Garden Hack
Developing a reusable garden marker system has never looked easier with this simple repurposing hack for those old jar lids collecting dust in your cupboard.
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Why Some Cucumbers Come With That Bothersome Waxy Layer (And How To Avoid It For Good)
Many store-bought cucumbers come with a waxy coating. Find out why this waxy layer is added and what to do if you prefer cucumbers without it.
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The Unexpected Tool That's Solving Kitchen Storage Woes With Rustic Charm
If you're like us, your kitchen probably doesn't have as much storage as you'd like. This rustic tool may be an unexpected, though charming, solution.
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You Can Make BBQ Chicken With Only 2 Ingredients
You don't need to struggle through a dozen steps and ingredients to make dinner. When time and energy are limited, make this two-ingredient barbecue chicken.
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Alton Brown's Go-To Olive Oil Brand Comes From An Unexpected Place
Hailing from a surprising state in the United States, food maven Alton Brown swears by this artisan olive oil brand for his cooking needs.
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The Historical Cooking Technique Used To Make Salt And Vinegar Chips
Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how they are made.
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How To Cut A Bone-In Prime Rib The Right Way
Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.
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Make Popcorn Taste Like A Chicken Dinner With This Simple Spice Blend
If you're willing to get creative with your seasoning blend, it's surprisingly easy to make that bowl of popcorn taste like a savory roasted chicken dinner.
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Don't Throw Away Orange Peels. Make This 3-Ingredient Candy Instead
The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.
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The Dollar Tree Find That Keeps Your Fridge Clean And Colorful
Head to your local dollar store for this household item that serves as a budget-friendly way to make your fridge look nicer and easier to clean.
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