Why You Rarely See Grilled Bacon
As one of the most popular cured meats, bacon is enjoyed on its own and in all kinds of recipes, but there's a reason you hardly ever see it grilled.
Read MoreAs one of the most popular cured meats, bacon is enjoyed on its own and in all kinds of recipes, but there's a reason you hardly ever see it grilled.
Read MoreThe grater is for more than just cheese. From frozen tofu to cauliflower rice, these are our favorite tips for getting the most from your grater.
Read MoreTonkatsu and torikatsu are similar, while tonkotsu's a different type of dish altogether. Sound confusing? It doesn't need to be. Here's how to tell them apart.
Read MoreIf you don't feel like reheating your leftover pasta the regular way, try making some pasta chips in the air fryer. They're easy, fast, and perfectly crunchy.
Read MoreUpgrade your guacamole in a flash with this surprising jalapeno swap. The simple switch will add mellow spice while bringing out the guac's best flavors.
Read MoreInstant mashed potatoes are a cheap, convenient option, but that doesn't mean you can't make them feel like a gourmet side with a few simple additions.
Read MoreTuna is the world's favorite tinned fish and an indispensable pantry staple. But should we think of this canned cuisine in the same way as processed meats?
Read MoreOne shockingly common cheese sauce mistake leaves many home cooks with bland, not-so-melty cheese sauce. But there's an easy fix! Here's what to do.
Read MoreCacio e pepe is one of the most traditional Italian pasta dishes, but if you've ever felt like it could use some extra spice, there's one addition you need.
Read MoreThis slightly unexpected ingredient is capable of turning up the flavor of your blueberry muffins. You'll never make muffins the same way again.
Read MoreEven the best canned chili for hot dogs is going to leave a bit to be desired -- as a lot of canned foods do. Here's how to jazz it up for a great chili dog.
Read MoreCanned sausage gravy doesn't have to be dull. With just a few minutes, a handful of ingredients, and a smidge of creativity, you can liven it up.
Read MoreDoes your your Nutella ever dry out or develop crunchy chunks? There's an easy solution. Try this quick hack to keep Nutella smooth and ready-to-spread.
Read MoreMaking a great Reuben sandwich doesn't have to be complicated. Here, we show you easy tips on how to make a perfect one at home.
Read MoreRestaurants make food all day long, so why not use some of their tips? These 12 restaurant tricks will keep your kitchen running like a well-oiled machine.
Read MoreWhen it comes to making beef jerky from scratch, you can't just choose any kind of beef. For the absolute best results, you'll want to seek out these cuts.
Read MoreTurkey burgers are a lighter take on this cookout classic, but they can taste dry compared to a traditional beef burger. To avoid it, add this ingredient.
Read MoreStep up your barbecue game with this quick and tasty sauce swap. Switch out your average barbecue sauce for Huli Huli, a delicious Hawaiian sauce.
Read MoreThese 1950 dishes were the result of a post-war boom that saw modern appliances enter the kitchen, sparking a wave of innovation. It's time to bring them back.
Read MoreMartinis have spiked in popularity, and this cocktail seems to be everywhere. And these days, you can even blend these signature flavors into a creamy dip.
Read MoreCutting a watermelon is no easy task. We've got a detailed melon carving breakdown, whether you're cutting up for a backyard BBQ or a simple recipe.
Read MoreThe francesinha sandwich is a staple in Porto, Portugal -- but its story actually began in France, where its creator found inspiration from another iconic dish.
Read MoreTortes and tarts are both tasty treats, but as similar as their names sound, they each have distinct recipes and flavors. Here's how to tell them apart.
Read MoreCostco steaks come with a bit more risk of foodborne illness, because they undergo mechanical tenderization. Here's how to stay safe when preparing them.
Read MoreTry one simple swap to transform your onion dip for the better. Switch out your usual base with this tasty Mediterranean ingredient for a flavorful twist.
Read MoreWhether you're roasting Russets as a side or whipping up a batch of french fries, everyone wants their potatoes crispy. These tips will help you get them there.
Read MoreAdd a delightful hint of umami flavor to your classic tuna salad sandwich by adding this one ingredient. Your taste buds will thank you when lunch rolls around.
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