School
American University, Dickinson College
Expertise
Italian Food Culture, Vegan Cooking And Nutrition, Food Photography
- Michelle combined her love of writing and food to publish a funny and informative blog during her years in Italy that focused on travel in Italy, Italian dishes (especially homestyle cooking), ingredients, cooking methods, food history and culture, and the Italian food immersion experience.
- She was invited to join a group of ten food photographers, videographers, and bloggers for a week of tasting and documenting the food in the city of Cariati and the surrounding region of Calabria in Italy.
- She had the pleasure of chatting with best-selling Italian cookbook author Lydia Bastianich at a food event while photographing her for a local newspaper when working as a reporter and photojournalist in New Jersey.
Experience
Michelle started her writing career in 2004 as a reporter for Cape May, New Jersey's weekly newspaper while also working as a photojournalist for a daily newspaper in South Jersey. Since 2011 she has worked as an Italian to English translator, editor, private ESL teacher, and a tutor of both English writing skills and the Italian language. She enjoys combining her love of food writing with food photography projects.
Education
Michelle has a bachelor's degree in English from Dickinson College in Carlisle, Pennsylvania.
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Cooking
By Michelle Bottalico
Egg salad can be a tricky recipe to master. If you're struggling to create the perfect egg salad consistency, you could be making one of these five mistakes.
By Michelle Bottalico
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Cooking
By Michelle Bottalico
Baking banana bread is easier said than done. There are more than a few things that could go wrong, but this guide can help you achieve the perfect loaf.
By Michelle Bottalico
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