Milk Washing: The 300-Year-Old Technique For Extra Frothy Cocktails
For a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
Read MoreFor a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
Read MoreDon't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
Read MoreDue to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
Read MoreFrom the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
Read MoreWhen you want to make homemade pasta that is guaranteed to impress your guests, there is one kind of flour that will yield the best results.
Read MoreTexas Toast is an iconic (and delicious) symbol of the Lone Star State, but it got its start by accident. Here's the origin story of the tasty toast.
Read MoreEven if you're not a member of Costco, you might be able to buy alcohol at the store. In certain states, non-members are allowed to stock up on drinks.
Read MoreIf you've opened a can of chipotles in adobo sauce and don't want to use the leftovers right away, Rachael Ray's brilliant trick lets you savor the spice.
Read MoreYou may have heard the rumor that steakhouses intentionally undercook your steak order instead of following your requests. Is there any truth to this idea?
Read MoreBronze cut pasta is a classic favorite that's making a comeback. This more old-fashioned pasta is becoming popular in home kitchens -- and for good reason.
Read MoreTrifles are impressive and celebratory desserts, but they can take a while to complete if everything's made from scratch. Instead, follow Mary Berry's lead.
Read MoreUnlock the secrets to savoring sushi like a seasoned connoisseur with tips from one of the foremost experts and professional chefs in the country.
Read MoreThe skin of a ripe avocado will generally appear deep, dark green - almost purply or black - while bright green skin means the flesh inside is not yet ready.
Read MoreThe Fool's Gold Loaf included such a prodigious amount of peanut butter, jelly, and bacon that the sandwich required an entire loaf of bread.
Read MoreYou don't need to start stockpiling chocolate in your basement just yet, but there may come a time when it's in short supply. Here's why it might happen.
Read MoreWhen making her favorite restaurant-style salsa, Ree Drummond chooses not to use fresh tomatoes, and The Pioneer Woman has good reason not to.
Read MoreThe salty bean-based drink has become increasingly popular at modern Vietnamese cafes, but the story of its creation is the stuff of legends.
Read MoreNot all canned tuna is equally bland -- in fact, some is so flavorful it could make for a stand-alone meal. Here's chef David Chang's favorite brand.
Read MoreFrance is justifiably famous for its cakes. We break down some of our favorites, from rustic apple cakes to towering, elegant croquembouches.
Read MoreCostco's cost-saving perks go beyond just the deals you'll find in-store. You can use your membership online to score massive deals on cookware and other finds.
Read MoreCostco's old-school system for ordering custom cakes might seem like it belongs in the past, but many customers love how orderly and error-proof it is.
Read MoreOn the Titanic, not all meals were created equal. The menus recovered from the ship indicate that the first-class passengers certainly engaged in fine dining.
Read MoreOlive oil is a staple in the kitchen, but those premium bottles can get pretty expensive. Here's Martha Stewart's tip to get the most bang for your buck.
Read MoreTofu is a plant-based protein, so the process of making those spongy white cubes is way more in-depth than you may think. Here's how tofu is really made.
Read MoreWe carve into the mystery behind what makes a cut of beef a "steak" and explore the surprising diversity within this beloved culinary category.
Read MoreAlthough Buffalo wings have become the ultimate bar food and game day snack, the origins of this spicy favorite are rather murky. Here's what we know for sure.
Read MoreBy the end of this, you'll know all about lemongrass, how to choose and prepare it, the dishes to which it is suited, and how to keep it fresh at home.
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