The Worst Pan To Cook Steak In Is A Popular Choice
Knowing how to pan-sear steak feels intimidating. To avoid any pitfalls, it's essential to have a bulletproof process in place, starting with the pan itself.
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Why These Rare Mushrooms Can Go For $1,000 Per Pound
Move over, truffles. There's another fantastic fungi mushroom lovers need to know about that are relatively rare and have an unexpectedly unique flavor.
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How To Order An Affogato At McDonald's
Fans of the Golden Arches enjoy McDonald's for its many menu choices both new and old, but here's how you can order an off-menu affogato at the chain.
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The Limited Edition Heinz Mayo That May Have Been Its Most Interesting Flavor
You might know the brand for its iconic ketchup, but Heinz pulled out all the stops to concoct this mayonnaise-y riff on a springtime classic.
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It's No Surprise That Bobby Flay Would Choose This Dish For His Last Meal
Celebrity chef, author, and restaurateur Bobby Flay is known for his big, bold flavors, so the food he would eat for his last meal makes total sense.
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One Of The Most Important Things To Know About Burger King's Fast Food App
Saving up your Royal Perks to take over the throne? Here's how Burger King Crowns work on the app, so you can earn the most BK for your buck.
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Soda Water Is Key To A Delicious Espresso Float
If you have an espresso maker, you're well on your way to a sweet and fizzy drink. Here's how to use soda water to make a delightful espresso float.
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Why Walmart's Store-Bought Carrot Cake Is Far From Your Best Option
After taste testing and ranking a range of store-bought carrot cakes, we concluded that Walmart's version of the dessert is worth skipping. Here's why.
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3 Ingredients To Keep On Hand For A Last-Minute Savory-Sweet Appetizer
If you need to whip up a quick appetizer, all you'll need are these three ingredients. Here's how to make it.
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The Costco Bakery Item You Need For Breakfast Sandwiches
Kick your go-to breakfast sandwich up a notch with better bread. This Costco bakery favorite packs so much flavor, you'll be calling it breadfast from now on.
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The Brand Behind The Olive Garden Cheese Grater
Many of Olive Garden's customers love the Italian-inspired restaurant chain's freshly grated cheese. Here's what to know about the brand that makes its graters.
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Wait, Bobby Flay Washes His Chicken?
Apparently, Bobby Flay washes his chicken before cooking it. He said so himself, even though many authorities advise against the poultry prep practice.
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What Is A Straight Rolling Pin, And When Would You Need One?
Who could have guessed there were so many different types of rolling pins? Here's when and why you should reach for the straight rolling pin.
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The Ideal Time To Clean Your Greens To Avoid Pesky Bacteria
For the cleanest, freshest greens possible, there's a specific time that you should cut and rinse after purchasing.
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What's The Real Difference Between Deep-Frying And Pan-Frying?
Deep-frying and pan-frying have a lot in common. But it's the differences between the process and science that can totally transform the dish you're cooking.
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This Iconic Colorado Breakfast Sandwich Has All The Makings Of A Classic Omelet
If you're looking for a sandwich take on the Denver omelet, this forgotten Colorado sandwich should easily fit the bill.
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How To Reheat Leftover Mac And Cheese For The Best Texture
If you want to properly reheat leftover mac and cheese, turn to this classic cooking vessel to get the crispiest, cheesiest results.
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The Ultimate Way To Use Up Your Fresh Ginger
Packed with antioxidants, fresh ginger is more than just a kitchen staple. There are a myriad of ways to use fresh ginger, but here is the ultimate.
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How A Jar Of Marinara Can Become The Easiest Soup Of Your Life
If you're looking for a quick and easy soup hack, look no further. Here's how to make a hearty soup with just a jar of marinara sauce.
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How To Bake With Fresh Herbs Like A Pro
Baking with fresh herbs can be an easy way to enhance the flavor of your treats. We talked to experts for tips on the best ways to bake with fresh herbs.
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The Iconic Staten Island Diner That's Closing Its Doors After 70 Years
First opened in 1954, Jerry's Diner in Staten Island, New York, announced its closure on Monday. The local eatery was a popular spot for breakfast and lunch.
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The History Of Why Pork Rolls Are Sometimes Called Taylor Ham Sandwiches
Though it's one of the most famous sandwiches in New Jersey, there's still plenty of debate whether it should be called a pork roll or a Taylor ham sandwich.
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Which Fast Food Chain Has The Most Locations In The US?
Whether it's the golden arches, the bell, or the cowboy hat, fast food is big in America. But this chain cleans up with the most locations in the U.S.
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The Kitchen Hack That'll Keep Ice Cream Cold When You're Traveling
You are on your way to a gathering, but you are asked to bring ice cream. No need to fear, you can transport it without worrying about it melting.
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Why Traditional Japanese Sake Making Was Recognized By UNESCO
After hundreds of years of masterful crafting, Japanese sake has been finally recognized by UNESCO for cultural significance.
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What Is McDonald's Spicy Buffalo Sauce Made Of?
Looking to give your order of Chicken McNuggets an extra kick? Here's a breakdown of all the ingredients in McDonald's spicy buffalo sauce.
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Green Vs White Vs Purple Asparagus: The Difference Explained
Not all asparagus is green. You can also find this delicious stalk in white or purple. Each color of asparagus has its own unique taste and texture.
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What Shopping At The Very First Trader Joe's Was Like
The first Trader Joe's store, which is still around, opened in the 1960s. Here's what it was like shopping there when it first launched.
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The Unexpected Last Meal Of Famous Mobster Bugsy Siegel
Much like his famed murder, what mobster Bugsy Siegel exactly ate for his final meal, a seafood dinner, is shrouded in mystery.
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How Gordon Ramsay Uses Leftover Vanilla Pods To Enhance Sweet Treats
Don't ditch your vanilla pods when you're done with those luscious seeds. Hack Gordon Ramsay's best tip for making use of leftover vanilla beans.
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10 Different Types Of Pizza And How They're Made
Pizza is a staple comfort food for many people, but it goes far beyond one simple style. Here are some of the most popular types and how they're made.
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