A Bartender Shares The Ultimate Aperol Spritz Ratio For Perfect Summer Drinks
Aperol spritz season is in full swing. If you're making your own aperitifs at home this summer, here's a bartender-approved ratio you should keep in mind.
Read More-
-
Not Cici's, Not Pizza Inn: This Buffet Chain Has Been Baking All-You-Can-Eat 'Za Since 1981
This chain's buffet includes pizzas, chicken options, sides, and desserts. The first location opened in Iowa, with over 200 outlets across the U.S. now.
Read More -
Were Old-School Refrigerators Actually More Reliable?
Modern refrigerators comes with more features and snazzier technology, but are they built to last as long as older ones? Read an expert's answer.
Read More -
Culver's Unique Birthday Rewards Let You Enjoy Free Custard Twice A Year
Restaurant birthday freebies are no new thing, but Culver's has a unique birthday rewards offer that will see you eating free custard twice a year, not once.
Read More
-
More Stories
-
What To Look For To Buy The Freshest Bottled Beer Every Time
To ensure you're getting the freshest bottled beer every time and not a brew that's past its prime, look for these signs. Hint: They're on or in the bottle.
Read More -
The No-Fuss Tomato-Peeling Trick Italian Nonnas Swear By
If you don't have the time or patience to remove the skin from your tomatoes with boiling water, try this nonna-approved method. Here's how she would peel them.
Read More -
The Kitchen Staple You Use Every Day That Might Be Overdue For Replacement
One of your most important kitchen staples might be more worn than you think. Trust us, you use this one every morning, so you'll want to keep it in good shape.
Read More -
12 Best Rosé Wine Bottles On The Shelves
As spring comes to an end and the days get longer and warmer, it's helpful to know which bottles of rosé are worth serving alongside your summer activities.
Read More -
The Hands-Down Quickest Affordable Fix For Your Smelly Pantry
Sick of opening your pantry to an off-putting smell with a mysterious source? Fret not, all you need is one simple kitchen staple to solve it.
Read More -
Forget Chuck Roast, Use This Affordable Steak Cut For Tender, Decadent Pot Roast
If you love a good pot roast but are looking for less meat, this affordable cut is deliciously tender and beefy, and will feed only a handful of people.
Read More -
For Unforgettable Alabama-Style BBQ Chicken, Add A Packet Of This Seasoning
Add some extra flair to your barbecue chicken by combining Alabama white sauce with a classic Americana seasoning that sends flavor through the roof.
Read More -
Avoid Soggy Hot Dog Buns For Good With This Easy Tip
There's nothing worse than biting into a juicy hot dog and finding the bun soaked into a soggy mess. Never suffer this fate again by completing this step first.
Read More -
Most Whiskey Drinkers Probably Don't Know What Legally Defines Scotch
Scotch whisky is a renowned and much respected libation, but what exactly defines the liquor legally? Here's what you should know.
Read More -
One Pantry Staple Makes Roasted Vegetables Taste So Much Better
If you're looking to make your plain weeknight roasted veggies taste like they came from a restaurant, reach for this pantry staple every time.
Read More -
Aldi Cookware Comes With A Generous Warranty — Here's What You Need To Know
If you love stocking up on Aldi cookware, you should know that many of the products come along with a solid warranty. Here's how to use it.
Read More -
This Ridiculously Affordable Arby's Deal From The '90s Could Never Exist Today
In the 1990s, Arby's launched a promotion that offered customers a generous amount of food for a price so low it would be practically unthinkable now.
Read More -
The Ultimate Guide To Mezcal: Everything To Know About The Smoky Spirit
Learn how mezcal is made, what sets this smoky spirit apart from tequila, and why this complex agave spirit has become a favorite among cocktail enthusiasts.
Read More -
Skip The Microwave — Reheat Leftover Fried Chicken With This Appliance For 10x The Crunch
Reheat your leftover fried chicken in this appliance instead of the microwave. You'll get 10 times more crunch in the crust instead of a soggy mess.
Read More -
Not Neat Or On The Rocks: This Is The Better Way To Drink Scotch
Drinking scotch is an art form. To gain the most from your tasting experience, decline your scotch both neat and on the rocks. This is a better way.
Read More -
Most Cheap BBQ Smokers Have The Same Annoying Flaw
Sometimes, a cheap price tag also means cheaper quality, at least when it comes to most BBQ smokers. Lookout for these signs to gauge a smoker's quality.
Read More -
Americans May Never Get To Try This Wendy's Frosty Flavor (And It Pains Our Hearts)
There are some sweet treats we're destined to only wonder about instead of tasting, and this limited-edition Frosty flavor across the pond is one of them.
Read More -
One Temperature Misstep Can Ruin Chinese Restaurant-Style Stir-Fries
If your stir fry turns out limp and soggy, chances are you're making this mistake. Follow this step for impossibly crisp, brown, restaurant-style stir fry.
Read More -
6 Cereals With The Most Protein Per Serving
Cereal might not be the first thing you turn toward when looking to add more protein in your diet. But these six cereals can help you bulk up your breakfast.
Read More -
How To Politely Negotiate For The Best Deals On Kitchen Appliances
Whether you're at a big box retailer or a thrift store, there are certain things you can do to make sure you get the best deal on that kitchen appliance.
Read More -
This Cabbage Side Dish Is So Good Tennessee Passed A Bill To Make It An Official State Food
You don't usually think of cabbage, regardless of how you dress it up as a side, as being good enough to be a state food. But it's good enough for Tennessee.
Read More -
Some Kroger Shoppers Love This Sliced Sourdough, But Others Think It's Fake
Read this before you add the Kroger sliced sourdough to your cart. Fans have mixed opinions about the bread's taste and texture.
Read More -
The Best Oven Temperature For Crispy, Not Burnt, Cookies
If you're a fan of cookies that are crispy rather than soft and chewy, you should try switching to this oven temperature. Here's what to know.
Read More -
The Dairy Queen Ice Cream Hack That Douses Every Bite In Liquid Gold
If you're a fan of the dipped cones from Dairy Queen, you'll love this hack. Here's what you should order next time if you want maximum flavor and crunch.
Read More -
Pay Close Attention To Labels For Truly Keto-Friendly Pork Rinds. Here's Why
Pork rinds are commonly cited as one of the best snacks for keto dieters, but some pork rinds are sneakily ill-suited to keto. Here's what you should look for.
Read More -
The Kirkland Signature Breakfast Staple Customers Are Obsessed With
Costco sells a version of this breakfast staple that's fully cooked and can be heated up in a flash. It makes breakfast (and other meals) so much easier.
Read More -
6 Trader Joe's Sheet Cakes, Ranked
Trader Joe's mini sheet cakes have created online buzz, offering various flavors and adorably pint-sized desserts. We ranked six to see what the hype is about.
Read More
