Give Boxed Mac And Cheese A Major Flavor Boost With One Classic Ingredient

Just like all pizza is good pizza, if you're a mac and cheese enthusiast you'll likely eat it however you can get it. Whether you're happily indulging in a homemade recipe or making a covert midnight snack in the microwave, cheese, butter, and noodles simply never miss. Boxed mac and cheese is a delicious, nostalgic experience unto itself. But did you know there's a simple trick to bring your boxed mac and cheese even closer to culinary glory? Put some Dijon mustard on it!

You've probably seen mustard powder in the ingredient list of a few homemade mac and cheese recipes because it adds a sharp bite that cuts through the richness of the other ingredients while elevating their flavors. In the same way that espresso powder makes chocolate baked goods taste even chocolatier, mustard powder helps make cheesy flavors shine. But if you've never stocked any mustard powder and can't be bothered to head to the store for 2 teaspoons worth, there's another option: Add a tablespoon of Dijon mustard to your homemade mac. If you're uncertain of the flavor, start slowly by adding only a teaspoon or two when you stir in your cheeses.

So, why not bring this flavor booster to the iconic blue and yellow box? The next time you're tearing open a packet of electric orange cheese, try mixing in a teaspoon of Dijon mustard, too.

Chefs and home cooks alike have considered countless ways to upgrade homemade mac and cheese, many of which can work just as well with the boxed version. Like Dijon, let's start with what you'll already have stocked in your fridge. If you're out of milk and butter, or you're looking for a tangier spin on the classic, you can actually swap both dairy products for an equal amount of Greek yogurt — even Annie's endorses the swap.

If you'd rather add to the almost-finished product, try stirring in a dollop of tomato sauce for a grilled cheese-and-tomato soup take. Or try a tablespoon of basil pesto for a creamy, garlicky spin. If you really want to turn up the heat, try drizzling Calabrian chili oil or a careful teaspoon of chili crisp on top of each bowlful.

If you have some time on your hands, try toppings that need just another step or two like toasted breadcrumbs, sautéed onions, or crisped bacon. Maybe even try a toppings bar when hosting your next dinner event to crowdsource which version of boxed mac and cheese is the absolute best.