This One-Ingredient Tangerine Sorbet Is The Game-Changing Dessert You Deserve

Craving a dessert to satisfy your sweet tooth without spending hours in the kitchen? Step aside complicated dessert recipes with long ingredient lists as we bring you this refreshing tangerine sorbet that requires just one ingredient to deliver a perfectly sweet and tangy frozen treat that makes your dose of vitamin C tastier than ever. All you need are seedless tangerines and a food processor, and you're set. The only prep that you need is to segment the tangerines and freeze them. 

When blended in a food processor, you are in for a smooth, creamy sorbet, but this process takes time and patience. At first, the consistency might be icy and dry, but keep going and you will eventually end up with a luxurious, velvety sorbet that is best enjoyed right away. If you don't have a food processor, a blender would also do the trick, though you may need to add some liquid, like coconut milk, to achieve a silky smooth consistency. An ice cream maker also comes in handy to make sorbets, and some models have a dedicated setting for it.

This versatile treat works beautifully with other citrus fruits, too. Mandarins, clementines, or seedless oranges make for a fantastic, zesty dessert for the warmer weather. Just ensure whatever fruit you choose is seedless or take the time to remove seeds before freezing so the blending process goes smoothly. Customize your sorbet with your favorite toppings, like dark chocolate shavings for a delicious contrast to the bright citrus flavor, coconut flakes for a fun, tropical flair, or even fresh herbs that add a visual aesthetic and a sophisticated flavor. 

Why not transform your homemade tangerine sorbet into spectacular frozen cocktails and put your mixology skills to the test? That refreshing one-ingredient dessert you've mastered doubles as the perfect foundation for sophisticated adult beverages that will satisfy the inner slushy lover in you. Start by blending your tangerine sorbet with your favorite spirits. A classic combination pairs the citrus sorbet with vodka or white rum for a frozen screwdriver or daiquiri variation. For something more complex, try tequila with a splash of triple sec for a sorbet-based margarita. Or, infuse your drink with an Italian flare by blending tangerine sorbet with vodka and prosecco for an inspired sgroppino.

The beauty of using sorbet instead of ice in cocktails is threefold: It adds fresh fruity flavor, provides a smooth, frozen texture, and won't dilute your drinks. Plus, the natural sweetness from the tangerines often eliminates the need for additional sweeteners or mixers. For the boozy brunch lovers, add a small scoop of sorbet to a Champagne flute and slowly pour prosecco or Champagne over it for an elevated mimosa experience, or add a splash of gin for a frozen tangerine French 75 cocktail – the creative possibilities are endless! 

Of course, you can still enjoy a frozen drink sans spirits. For nonalcoholic options, blend your tangerine sorbet with sparkling water, ginger ale, or alcohol-free spirits for sophisticated mocktails that are just as impressive as their boozy counterparts. With this simple approach, your one-ingredient dessert becomes your gateway to quality frozen refreshments that showcase your inner expert mixologist while celebrating the vibrant flavors of citrus fruits.