The Simple Trick That Will Give You Creamier Oatmeal In 30 Minutes

When it comes to perfecting your oatmeal, there are several ways to satisfy your palate. Sure, following the package instructions is advised in order to avoid mistakes everyone makes with oatmeal, but what if going rogue could elevate it to a creamy indulgence? Just pre-soak your rolled old-fashioned oats for at least 30 minutes before taking them to the stovetop. With this simple hack, you can have a creamier bowl of warm oatmeal in 30 minutes, leaving you springing to your feet every morning.

When soaked in equal parts water, the oats absorb the liquid and begin softening, which not only makes the cooking process easier but also yields a light, melt-in-your-mouth texture when cooked. To stay on the theme of creamy oatmeal, cook your pre-soaked oats in a combination of water and your preferred milk. Oat milk is a great neutral base, while hazelnut milk imparts a "Nutella" vibe. The diversity of the plant milk kingdom is a tasty way to infuse flavors and enhance the creaminess of your morning fuel. If you prefer steel-cut oats, you may need to plan in advance and soak for a longer period (ideally overnight) to achieve the velvety smooth texture.

To elevate it even further, try stirring in silken tofu for creamy oatmeal. A spoonful of peanut butter, almond butter, or tahini also transforms your bowl into a truly decadent experience — it's like having dessert for breakfast! With this easy trick, say goodbye to dry, separated oats. 

You've mastered the craft of creamy oatmeal, and now it's time to elevate your breakfast bowl with thoughtfully chosen toppings. The right combinations can transform your oatmeal from a simple breakfast into a gourmet experience. This is where the plant-milk pairings can play a significant role in complementing the creaminess.

Fresh fruits like sliced bananas, mixed berries, or diced apples add natural sweetness and vibrant color. For a tropical twist, cooking your oats in coconut milk and topping them with mango chunks or kiwi slices works beautifully. During cooler months, creamy oats prepared in almond or cashew milk and topped with sautéed cinnamon apples or poached pears create a comforting warmth, especially with a sprinkle of spices like cinnamon, cardamom, or nutmeg. Have a brownie for breakfast with oatmeal cooked in walnut milk and topped with cacao nibs, semi-sweet chocolate, or a drizzle of good-quality chocolate sauce. Classic toppers such as seeds, nuts, and chunky granola introduce a delightful textural contrast to the velvety creaminess, while toasted almonds, walnuts, or pecans offer a satisfying crunch and a dose of healthy fats.

For added nutrition, incorporate chia seeds, flaxseeds, or hemp hearts, and add satisfaction to your sweet tooth with a drizzle of maple syrup or date syrup. It's safe to say that the next time anyone sticks their nose up to oatmeal for breakfast, you're prepared to give them a taste of what they've been missing out on.