School
New York Institute Of Technology (NYIT)
Expertise
Healthy Eating, International Cuisine, Anything With Cheese
- Jennifer is a passionate foodie and is continually working on her goal to eat her way through Europe and the rest of the world.
- She loves to interview chefs and watch cooking shows to get inspiration for cooking and baking at home.
- Jennifer loves to write about clean eating, international foods, unique ingredients, and the hunt for finding the perfect nachos wherever she goes.
Experience
As a skilled freelance writer for over 10 years, Jennifer specializes in crafting immersive content across lifestyle, food, and wellness. With expertise in features, interviews, and e-commerce product roundups, she creates stories that resonate with readers on a personal level. Her experience extends through ghostwriting and producing impactful brand copy for websites, events, and marketing materials, helping brands convey authentic messages. She has written for multiple outlets over the years, conveying her passion for food and for life. Jennifer was also the PR director for Men's Fitness magazine. She recently launched her own online magazine, Boho Blue, to highlight brands and individuals giving back and doing good for people and the planet.
Education
Jennifer has an Associate of Arts in Media Communications and a Bachelor of Science in Public Relations and Advertising, with a minor in English from NYIT in New York City.
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Cooking
By Jennifer Krosche Moreno
A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best sauces to pair with your steak dinner.
By Jennifer Krosche Moreno
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