Marcus Samuelsson's Favorite Holiday Dish Is A Throwback To His Scandinavian Heritage
Celebrity chef Marcus Samuelsson's favorite holiday side is a traditional Swedish dish that his grandmother used to make and that you can order at IKEA.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Celebrity chef Marcus Samuelsson's favorite holiday side is a traditional Swedish dish that his grandmother used to make and that you can order at IKEA.
Read MoreThough we all know and love the Starbucks coffee brand, the company almost didn't receive the iconic name its chain of coffee shops has today.
Read MoreIf you're looking to make some donuts at home, you'll want to make sure you fry them at the right temperature. Here's what that is, according to an expert.
Read MoreIf you're looking to save big at the grocery store, it may be time to switch from name-brand products to the less expensive generic brands.
Read MoreIf you're trying to shop on a budget to save money on foodstuffs, you should check out this grocery store that's popular for its affordable prices.
Read MoreIn the Middle East, one spice in particular is added directly to ground coffee beans to create an aromatic cup of coffee.
Read MoreFrozen berries present challenges when baking, but you can have berry cobbler in winter if you know when you should and shouldn't thaw berries for baked goods.
Read MoreFruitcake, you either love it or hate it, or maybe you've simply never had it. Here's why this infamous dessert served during the holidays became controversial.
Read MoreYears ago, after the Civil Rights Act prohibited discrimination based on sex, New York City's oldest ale house was also one of the last to serve women.
Read MoreThe next time you're out grocery shopping, keep these five things in mind when bagging your items. They'll make your life a whole lot easier.
Read MoreNot a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
Read MoreYou don't want to go overboard buying chips for your party, but you shudder at the thought of sad guests staring at an empty chip bowl. What to do?
Read MoreIf you go to the grocery meaning to buy lots of fruit and veggies but always emerge with snacks and impulse buys instead, here's a tip to help you out.
Read MoreLock in your haul before everyone else. Get the most out of your Costco shopping trip by knowing when your favorite items get restocked.
Read MoreWhat did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
Read MoreBoba teas are typically made with either fruit tea or milk tea, but even the dairy-free options might not technically be vegan. Here's why.
Read MoreThe internet's origins are often credited to UCLA, but this historic tavern near Stanford University is considered by some as the internet's true birthplace.
Read MoreChef Christina Tosi shares exclusive advice for a way to slip unexpected flavors into your sugar cookies - infuse your flavor of choice into the glaze.
Read MoreWhether you're serving up grilled meats or vegetables, your food will definitely taste better once your griddle is properly seasoned. Here's how.
Read MoreIn the early 20th century, Montana became home to a Chinese restaurant that is now deemed the oldest in the country. Here's how it all started.
Read MoreIf you're unsure if your open container of applesauce is still fresh, here's when you should eat it by, plus common signs of spoilage to look for.
Read MoreWhile Taco Bell doesn't recommend that anyone with celiac disease eat at the chain, the menu does include several gluten-free offerings. Here's what to know.
Read MoreTrader Joe's is beloved for many things and you can add its liberal return policy to the list. Here's what to know about returning items to the retailer.
Read MoreGluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you remedy some of those common mishaps.
Read MoreOf the many ways to enjoy ice cream, adding cheese to the mix might not be one of the first that comes to mind. Here's why it's worth trying.
Read MoreOf all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many apples you need for an apple pie.
Read MoreThe Starbucks Medicine Ball, which has been rebranded on the chain's menus as the Honey Citrus Mint Tea, is easy to make at home. Here's how.
Read More