Expertise
Spirits & Cocktails, Vegetarian Cooking, Restaurant Reviews
- Stephanie has written and edited a myriad of profile pieces and food reviews.
- Her favorite party trick is casually whipping up a fresh batch of the best guacamole that anyone has ever tasted.
- She made her literary magazine debut with a personal essay titled "On Slovenian Roots," inspired by her immigrant grandparents and close-knit extended family. (She even shared her Staramama's beloved palačinke recipe.)
Experience
Stephanie joined Static Media as a news editor for Chowhound in 2023, which has furthered her knowledge about cooking and food. As a writer and editor she specializes in telling true stories. She currently serves as the editor-in-chief of both SCAN Magazine and The Connector, the student publications at SCAD Atlanta. One of Stephanie's favorite interviews to date was with the owner of the iconic Café Intermezzo in Atlanta, who fell in love with a woman at first sight when she walked into his coffeehouse in 1988.
Education
Stephanie is a senior writing student with a minor in fashion journalism at the Savannah College of Art and Design in Atlanta.
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