Never Suffer Dry Muffins Again With One Extra Step
Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
Read MoreDon't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
Read MorePumpkin pie season's here and there are many recipes you can make at home. Many will call for canned pumpkin purée, but what if you want to make your own?
Read MoreDerby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
Read MorePlenty of recipes call for blind baking but they don’t actually explain what it means. We take a look at what blind baking is and when you need to do it.
Read MoreIf your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this common conundrum.
Read MoreNo matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.
Read MoreIna Garten first fell in love with baking when she started dating her now-husband, Jeffrey Garten. She loved whipping up his favorite chocolate treat.
Read MoreIf you're unable to use egg wash because of allergies or dietary restrictions and you don't know what to use instead, here's a guide to help get you started.
Read MoreThere are some specifics to consider when choosing your chocolate pie preparation, and they're evident in two examples: French silk and chocolate cream pie.
Read MoreThis tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of balancing acidity and a dose of moisture.
Read MoreS'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for Halloween with ghostly marshmallows.
Read MoreWe're unraveling the mysteries of this specialty product that was designed to take into consideration how chocolate changes once melted and baked.
Read MoreMelting marshmallows on the stove top can sometimes lead to messy splatters and burnt marshmallows. Thankfully, there's a better, easier way.
Read MoreSpecial times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for Rosh Hashanah.
Read MoreBaking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be just as tasty as a grilled patties.
Read MoreOktoberfest is all about the beer, followed closely by foods like German pretzels and sauerkraut, but you can also satisfy your sweet tooth with bee sting cake.
Read MoreRound challah loaves are traditionally served for Rosh Hoshanah, but if you've left your holiday prep to the last minute, can you use frozen challah dough?
Read MoreBaking with canned peaches creates delicious results, but you can't just dump everything in the can into your recipe. You'll need to prepare your peaches first.
Read MoreAdding a savory and flavorful cheese to your next boxed cornbread dish will transform your fluffy, tender pieces into the stuff of dinner dreams.
Read MoreIf you own an air fryer and love to bake cheesecake in the oven, you may have wondered whether you could make the dessert in the appliance. Here's what to know.
Read MoreOften served with chili or soup, cornbread is a staple comfort food. Give it a special twist for fall by adding moist pumpkin puree into the mix.
Read MoreYou don't need to go to a pricey steakhouse to enjoy a restaurant-quality steak dinner. You can make it at home with just a few adjustments.
Read MoreIf you've realized you're out of pumpkin pie spice for a festive beverage or sweet treat, here's how to make the spice mix yourself at home.
Read MoreMarzipan is a simple mix of almond flour, sugar, and egg whites that's long been used to enhance and adorn sweets. But what is it really made of?
Read MoreBoxed muffins can benefit from a little extra help to go from good to great. Here's one easy way to make them better, no extra ingredients needed.
Read MoreYou don't need a campfire to make s'mores -- and you don't really need a whole marshmallow, either. This ingredient swap will help s'mores heat even faster.
Read MoreCelebrity chef and cookbook author, Sunny Anderson, shared her thoughts on what ingredient she believes is worth every penny when it comes to your baked goods.
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