Roll Your Cookies In A Salty-Sweet Coating For Unforgettable Flavor
Sweet cookies are even better when they include a hint of salt. This quick dough-prepping trick can transform the taste of your next batch of treats.
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11 Money-Saving Tips For Impressive Baking On A Budget
From specialty ingredients to kitchen appliances, baking is a hobby that can quickly become an expensive one. For money-saving advice, we turned to the experts.
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The Best Chocolate Chip Cookies & Pancakes Share A Secret
Cookies and pancakes are absolutely decadent as is. But with a little help from this ingredient, you can highlight the warm, toasty flavors even more.
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12 Canned Foods You Should Be Using For Easy Desserts
Whipping up a sweet treat doesn't have to be difficult. If you keep these easy-to-use canned foods stocked, you'll be able to make easy desserts in no time.
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Bake Your Salmon Under A Slab Of Cream Cheese And Thank Us Later
Next time you're preparing to cook up some salmon, seriously consider throwing in some cream cheese. Trust us, the results will be delicious.
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The Crucial Step To Using Evaporated Milk As A Substitute For Milk
If you're in a pinch and need a quick milk substitute for a recipe, all you need to do is grab a can of evaporated milk and some water and you're in luck.
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Here's What Happens When You Use Old Or Expired Flour To Make Bread
If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
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Upgrade Any Fall Dessert With Bourbon-Infused Whipped Cream
Add some fall magic to your next dessert or hot drink with some bourbon-infused whipped cream. You'll love it even if you don't drink bourbon!
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Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread
Cornbread is an essential comfort food. When chef Marcus Samuelsson makes the elite side dish, he insists on using a particular kind of pan.
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Bake Delicious Oatmeal Raisin Cookies With Duff Goldman's Pro-Tip
These tips from Duff Goldman will help you avoid oatmeal cookies that taste and feel like granola bars, and instead give you a moist, chewy final product.
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Borrow An Ingredient From Your Bar Cart For Moister Cakes
Nobody likes dry cake. If you want to keep your precious home-baked goods nice and moist, the best solution is an essential cocktail ingredient.
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The Hardest Bread Baking Step And How To Get It Right
Many people consider bread baking a science, but when it comes to the proofing stage, things are more intuitive than you'd think. Here's how to get it right.
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Ditch Your Puff Pastry For Gluten-Free Rice Paper Croissants
TikTok is full of amazing culinary hacks that can revolutionize your diet. Rice paper croissants are the platform's latest invention and they look delicious.
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The Under-The-Radar Bakery Behind Disney World's Most Magical Cakes
Disney World offers tons of tasty treats, from eclairs to ice cream. But only one little-known Disney Springs bakery serves up cake fit for a princess.
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Store-Bought Pizza Dough Is The Secret To The Easiest Focaccia Of Your Life
Focaccia is popular staple when it comes to Italian baked breads, but you can enjoy this delicious bread with this simple hack that will save you time prepping.
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Make Your Cake Look Like Cherry Blossom Trees Inside With A Simple Trick
Decorating a cake's exterior is important, but with a super simple technique, you can make the baked good's cross-section look like cherry blossoms.
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Ritz Cracker Thin Mints Taste Like The Real Thing And Only Require 2 Ingredients
You can make your very own DIY version of Thin Mints from just two ingredients. Whip up a batch for occasions when you feel a sweet tooth coming on.
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Evaporated Milk Vs Sweetened Condensed Milk: What They Are And When You Should Use Them
Evaporated milk and sweetened condensed milk are often lumped together, but they're very different. One is sugary sweet and one has no added sugar at all.
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The Extra Step You Need Before Baking With Hazelnuts
Whether you include hazelnuts as simple add-ins or as one of the main ingredients in a dessert, some critical work needs to go into preparing them for the bake.
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Why You Need A Banneton To Bake Perfect Bread
Implementing a banneton into your bread-making routine will help your dough rise into a beautiful shape and create the perfect crusty skin for your bread.
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The Office Supply You Might Need For Accident-Free Bakes
Parchment paper is tricky to nestle inside of a tin, but binder clips are here to save the day. Here's what you need to know before you try this hack at home.
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The Oven Rack Mistake Bakers Should Avoid According To Mary Berry
Baking is as much a science as it is a culinary art form, and there's one common oven rack mistake that celebrity baker Mary Berry wants you to avoid.
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Reinvent Your Crème Brûlée By Making It Inside A Sweet Potato
This Japanese spin on the classic French dessert is making the rounds on social media. Not only is it delicious, but its deceptively simple to make at home.
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13 Canned Fruits You Should Have In Your Pantry
Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why
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Mary Berry's Go-To Technique To Soften Butter Quickly
One of the easiest mistakes a home baker can make is using butter that isn't soft enough. Luckily, Mary Berry has a simple technique to soften it quickly.
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The Difference Between Cream Cheese Pie And Cheesecake
If you thought that cream cheese pie and cheesecake were the same, you'd be incorrect. There are some major differences between the desserts.
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Butter Vs Shortening: Christina Tosi Weighs In On What's Best For Pie Crust
Christina Tosi, the chef and founder behind Milk Bar, knows the secret to baking unforgettable pie crusts. Here's her advice on which fats to use for flakiness.
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